Bleu de Gex AOP (Protected Designation of Origin) cheese : This is a subtle blue cheese produced in the regions of Ain and Jura. We call it a "living" blue cheese, it is particular, and evolves very quickly
within a few days, the chalky paste becomes softer and softer and the delicate (salty-milky) taste becomes stronger.
Raw milk Beaufort AOP cheese : This soft paste cheese, has a characteristic taste everyone love and is recognizable by an ash line in its length.
Mont d'or AOP cheese : A famous wintry cheese wrapped in a spruce strip, the Mont d'or has the spirit of its home region : the High Doubs highlands. You can eather eat it raw or cooked in its box.
Emmental grand cru "label rouge" (a sign of quality assurance in France as defined by Law No. 2006-11-5 January 2006) cheese : Produced in our land, these cheese rounds reveal a smooth paste and a taste that is never spicy.
Raw milk Raclette cheese made in the Jura region : Nothing compares to industrial raclette cheese ; smooth paste, strong taste, it melts perfectly.
Tomme du Jura cheese : Grey tomme cheese with a softy taste.
Le Petit Saint Point cheese : Small and soft paste unpasteurized and very smooth with a nice taste of summer milk
