Home > Our products

Comté cheese

DSC_3155-1024x682.jpg

  First protected denomination of origin ("appellation d'origine protégée" in French), the Comté cheese represents nowadays a global tonnage of 65 000 tons. The Comté manufacture, refining and cutting must be made in the denomination aera only that includes the whole massif of Jura. The Comt ... Read more

Franche-Comté region Range

DSC_3175-1024x683.jpg

      Bleu de Gex AOP (Protected Designation of Origin) cheese : This is a subtle blue cheese produced in the regions of Ain and Jura. We call it a "living" blue cheese, it is particular, and evolves very quickly      within a few days, the chalky paste becomes softer and softer and ... Read more

Savoy Range

DSC_3253-1024x683.jpg

Abondance fermière AOP (Protected Designation of Origin cheese) More information : www.fromageabondance.fr Winter, summer and alpine pasture Beaufort AOP cheese. More information : www.fromage-beaufort.com Emmental of savoie More information : www.emmental-de-savoie.com ... Read more

Swiss Range

DSC_3322-1024x683.jpg

Swiss Gruyere AOC (Controlled Designation of Origin) Reserve cheese, of alpine pasture and alpine pasture from the Etivaz Valley Vacherin Fribourgeois AOC cheese Vacherin Fribourgeois cheese of alpine pasture Appenzel estra. Tête de Moine AOC cheese More information : www.fromagedesuisse.com ... Read more