The company
The Seignemartin cheese dairy is a family company that has been refining cheese for 3 generations based in Nantua.
Our history
The Seignemartin cheese diairy was created in 1930 and was based in Moulin de Charix, a commune near Nantua until 2010. 1930 : Francisque Seignmartin runs a business of wine trade with his two brothers Camille and Marcel ; he decides to expand the business by selling cheese (by then, we tal ... Read more
Our home products
The AOP (Protected Designation of Origin) Comté’s land follows the natural frontiere of the Jura massif. The cool and wet climate of this region is favourable to cattle farming ; a preserved and plentiful flora feeds the famous Montbéliardes cows that provides tasty milk used to produce Com ... Read more
Legal Notice
WEBSITE OWNER Seignemartin SAS whom capital is 300000 euros ;Head Office : 350, rue de la Gélinotte - 01130 Nantua - FranceR.C.S : Bourg-En-Bresse B 772 200 036N° TVA intracommunautaire : FR45772200036 Code NAF : 1051C Fabrication de fromage Tél. : 04.74.75.51.64 Head of publication : Madame ... Read more
